Jonny and Kristina, along with their three children, Gustav, Agnes and Hanna, were our Servas guests on July 2nd and 3rd. They came from Stockholm, Sweden, and were on their way to Santa Rosa, California, where they were going to a home they had swapped for their home in Sweden. They made a delicious fruit salad to take to the Zimmerman's Hawaiian Village potluck and fireworks party on July 3rd. They left on the fourth after breakfast heading for another Servas stay near Cheyenne, Wyoming on a ranch. To follow their journey you can go to their blog.
A "Who's Who" of those who have successfully completed the "Stone Wooden Spoon Award" Guest Chef Program, the main requirement being, "Not burning down the house."
Monday, July 5, 2010
July 3, 2010 Jonny and Kristina Bath Saganger, Stockholm, Sweden
Jonny and Kristina, along with their three children, Gustav, Agnes and Hanna, were our Servas guests on July 2nd and 3rd. They came from Stockholm, Sweden, and were on their way to Santa Rosa, California, where they were going to a home they had swapped for their home in Sweden. They made a delicious fruit salad to take to the Zimmerman's Hawaiian Village potluck and fireworks party on July 3rd. They left on the fourth after breakfast heading for another Servas stay near Cheyenne, Wyoming on a ranch. To follow their journey you can go to their blog.
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Award Winning Guest Chefs
Host Rick and Hostess Joanne
We like to eat well but are lousy cooks. That was the inspiration for the Guest Chef program. Anyone sucessfully completing (not burning down the house) is given a "Stone Wooden Spoon Award" certificate. Here we are enjoying a hoe cake and cheese biscuit at Paula Deen's "Lady and Sons" restaurant in Savannah, Georgia