Monday, August 2, 2010

August 1, 2010 - Cousin Judy Kay Eacker, Broken Bow, Nebraska

Judy and husband Tom came down for a State Community Theatre Board meeting at Manley, Nebraska. Rick and I met them there to see "Guys and Dolls" at the Loft Theatre, and then to a great house in Louisville for the cast party. The next morning Judy made "Berry Breakfast Pizzas" for us. Here she puts two biscuits together and rolls them into 6 inch rounds. She baked at 400 for about 6-8 minutes.



She then mixed up cream cheese with a bit of honey, and the rind of an orange and spread onto the cooled pizzas. The next step (we skipped) was to put these into the oven at 425 to toast until the cream cheese turned slightly brown at the edges. Or, you can do as we did, and skip that step and go right to piling on the fruit - a variety, cut (we used grapes, kiwi, strawberries, blueberries, mango, cherries, bananas) that was in the squeezed orange juice with a bit of honey.

We then put the fruit onto the pizzas and served. Yummmm!

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Award Winning Guest Chefs

Host Rick and Hostess Joanne

Host Rick and Hostess Joanne
We like to eat well but are lousy cooks. That was the inspiration for the Guest Chef program. Anyone sucessfully completing (not burning down the house) is given a "Stone Wooden Spoon Award" certificate. Here we are enjoying a hoe cake and cheese biscuit at Paula Deen's "Lady and Sons" restaurant in Savannah, Georgia

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