She then mixed up cream cheese with a bit of honey, and the rind of an orange and spread onto the cooled pizzas. The next step (we skipped) was to put these into the oven at 425 to toast until the cream cheese turned slightly brown at the edges. Or, you can do as we did, and skip that step and go right to piling on the fruit - a variety, cut (we used grapes, kiwi, strawberries, blueberries, mango, cherries, bananas) that was in the squeezed orange juice with a bit of honey.
A "Who's Who" of those who have successfully completed the "Stone Wooden Spoon Award" Guest Chef Program, the main requirement being, "Not burning down the house."
Monday, August 2, 2010
August 1, 2010 - Cousin Judy Kay Eacker, Broken Bow, Nebraska
She then mixed up cream cheese with a bit of honey, and the rind of an orange and spread onto the cooled pizzas. The next step (we skipped) was to put these into the oven at 425 to toast until the cream cheese turned slightly brown at the edges. Or, you can do as we did, and skip that step and go right to piling on the fruit - a variety, cut (we used grapes, kiwi, strawberries, blueberries, mango, cherries, bananas) that was in the squeezed orange juice with a bit of honey.
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Award Winning Guest Chefs
Host Rick and Hostess Joanne
We like to eat well but are lousy cooks. That was the inspiration for the Guest Chef program. Anyone sucessfully completing (not burning down the house) is given a "Stone Wooden Spoon Award" certificate. Here we are enjoying a hoe cake and cheese biscuit at Paula Deen's "Lady and Sons" restaurant in Savannah, Georgia
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