Monday, November 21, 2011

November 20, 2011 Judy Eacker, Broken Bow, Nebraska


My cousin Judy Eacker and her husband Tom came down for a State Community Playhouse meeting in Manley on Saturday. That evening we ate supper and went to the Omaha Community Playhouse to see "Flyin' West" a play by Pearl Clege about the Black Exodusters who settled in Nicodemius, Kansas. The next morning, as usual, for the 7th time, Judy was our guest chef and made a delicious breakfast for us! Thanks, Judy, for the good company and the good eats!



Canadian Bacon & Cheddar Quiche
1 pie crust, 1 C shredded cheddar cheese, 1 T flour, 2 C Egg substitute (or 7 eggs), 1 C half & half, 1 t cayenne pepper sauce, 5 oz Canadian bacon chopped, 2 T chopped green onion, a small can mushrooms, handful of Spinich chopped. Combine and pour into unbaked crust. Bake at 350 for 40-45 minutes.

Low-Fat Dried Cherry Muffins
1 C dried cherries, pitted (soak in buttermilk 30 min), 1 C low-fat buttermilk, 1 ¾ cups flour, 2 t baking powder, 1 t baking soda, 1/8 t salt, ¾ c sugar, ½ C egg substitute (or 2 eggs), ½ C applesauce, ½ t almond extract. Fill cups 2/3 full. Bake 350 for 18-20 minutes. (Judy made her own buttermilk with ½ and vinegar).

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Award Winning Guest Chefs

Host Rick and Hostess Joanne

Host Rick and Hostess Joanne
We like to eat well but are lousy cooks. That was the inspiration for the Guest Chef program. Anyone sucessfully completing (not burning down the house) is given a "Stone Wooden Spoon Award" certificate. Here we are enjoying a hoe cake and cheese biscuit at Paula Deen's "Lady and Sons" restaurant in Savannah, Georgia

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