Sunday, May 5, 2013

May 3, 2013 - Stine Vuholm and Jens Flinch Bertelsen



We were very happy to host our 2nd International Servas travelers, Stine (pronounced Steena) and Jen (pronounced Yens), graduate students on a two month trip to the USA and Mexico from Copenhagen, Denmark.  We met down at the Berkshire Hathaway Annual Meeting at the Centurylink Center so they got to experience the financial nerds and exhibits.  My mother's father's family was from Denmark, and they taught me how to prononce Neeco-lie-sun.

We went to North Omaha to see the Malcolm X Birthsite.


Then to the Charles B. Washington Branch of the Omaha Public Library to see the Wordsmiths spoken word program.  Then back downtown for a quick walk down Gene Lehay Mall to Lewis and Clark Landing along the Missouri River and the Omaha Old Market along Howard Street, shopping at HyVee and heading home where they got to work preparing supper.


Jens made a potato salad with chives from our garden, green onions and new potatos, and Stine made a raw beet and apple salad-just shredded both and mixed with orange (she meant to get a lemon but it tasted good with the orange).  She also mixed pork and hamburger to make Frikadeller (Danish meatballs).


Our stay was their first Servas host stay so we hope they enjoyed it as much as we enjoyed hosting them. Stina said her mother was a Servas traveler 30 years ago and told them about the home hosting program.  For dessert we indulged in hot tea and See's candy purchased at the BRK exhibits. 

After a Sunday morning breakfast of waffles and strawberries and leftover Frikadeller, downloading "The Worst Hard Time: The Untold Story of Those Who Survived the Great American Dust Bowl" by Timothy Egan on their thumbdrive to listen to, they headed to Denver for their second servas stay!

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Award Winning Guest Chefs

Host Rick and Hostess Joanne

Host Rick and Hostess Joanne
We like to eat well but are lousy cooks. That was the inspiration for the Guest Chef program. Anyone sucessfully completing (not burning down the house) is given a "Stone Wooden Spoon Award" certificate. Here we are enjoying a hoe cake and cheese biscuit at Paula Deen's "Lady and Sons" restaurant in Savannah, Georgia

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