A "Who's Who" of those who have successfully completed the "Stone Wooden Spoon Award" Guest Chef Program, the main requirement being, "Not burning down the house."
Sunday, May 5, 2013
September 2, 2012 - Jackie and Wooly, Lincoln, Nebraska
Thank goodness for good friends who love to cook. We joined Jackie and Wooly at the 2nd Annual Applegrass Bluegrass festival at Ditmar's Orchard in Council Bluffs. They were vending henna tatoos and gem stones and enjoying the music. They spent the night with us and in the not-so-early Sunday morning, Wooly was the cook for amazing breakfast. He made pancakes, Harvest Valley Farms sausage from our our local CSA farm on Platteview Road in Sarpy County, Nebraska, and eggs from my sister Liz's chickens on the Never Sweat Ranch in Blaine County, Nebraska, and Rick's Vermont maple syrup.
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Award Winning Guest Chefs
Host Rick and Hostess Joanne
We like to eat well but are lousy cooks. That was the inspiration for the Guest Chef program. Anyone sucessfully completing (not burning down the house) is given a "Stone Wooden Spoon Award" certificate. Here we are enjoying a hoe cake and cheese biscuit at Paula Deen's "Lady and Sons" restaurant in Savannah, Georgia
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